Typically, my favorite go-to sources for recipes come from the books and shows of this lady:
Often over the phone or in the kitchen of this lady:
Or gratefully recorded on my blog by this lady:
And for those reasons I have never had much of a need to go find too many more. Well, not entirely true. But, I was so happy to receive an email this summer with this little gem of a recipe sent to me by Suzanne, a friend who actually just graduated from the Cordon Bleu in Paris, where she made things like this:
I love it and know you will too...
beet cake from tiger in a jar on Vimeo.
And really, who would have ever thought to make a beet cake? I like.
Hope you have a very happy, safe, and fun Labor Day weekend wherever you are spending it...